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Gastronomy and Culinary Arts (30% English) (Turkish)
Bachelor
Public
Turkish
Tourism Guiding (30% English) (Turkish)
Bachelor
Public
Turkish
Tourism and Gastronomy Management Programs (English) (Turkish)
Bachelor
Public
Turkish
Food and Beverage Management (Turkish)
Bachelor
Public
Turkish
Contemporary Turkish Dialects and Literatures (Turkish)
Bachelor
Public
Turkish
English Translation and Interpretation (Turkish-English) (Turkish/English)
Bachelor
Public
Turkish/English
